Friday, September 17, 2010

Butter Orange Cake

I still remember we used to order orange butter cake and chocolate cake from our maid's fren who married a malaysian. It was our all time favourite, we would always order it for any special occasion.I can still remember the smell of orange butter cake that filled the entire house everytime we bought it,even my grandad loves it. That was what triggered me to try out this recipe

Butter Orange Cake
195g plain flour
1 1/2 tsp baking powder
1/2 tsp salt
170g butter(softened)
225g sugar
1 large egg + 1 egg yolk
1 1/2 tbsp orange zest
12 tbsp milk

Methods:
1. Preheat oven at 190˚C
2. Whisk flour,salt and baking powder
3. Beat butter and sugar until fluffy.
4. Add orange zest. Mix
5. Add egg and egg yolk. Mix
6. Add 1/3 flour mixture alternating with milk. Mix Repeat this step 3 times
7. Beat mixture until smooth
8. Bake for 40 minutes.

*Cover the cake with foil if top turns brown too quickly.

Recipes taken from here

Sorry no picture, because i was smart enough not to read about the covering with foil part, my cake came out a little burnt but it still taste really good:)

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