3/4 cup milk
125g butter
1egg
1 cup sugar
1 1/4 cup of self raising flour
1 tsp baking powder
2 tbsp cocoa powder
150g chocolate, chopped in chunks
Methods:
1. Preheat at 190 ˚C
2. Mix all the ingredients above( except chocolate chunks) in a large bowl
3. Scoop them into muffin tray with linings.
4. Bake for 20-25 minutes.
5. Best serve when warm-heat up in the microwave for 10 seconds before serve to get the melted chocolate effect in mouth
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