Chocolate Chunks Cupakes * that melts in ur mouth*

Chocolate Chunks Cupcakes
3/4 cup milk
125g butter
1egg
1 cup sugar
1 1/4 cup of self raising flour
1 tsp baking powder
2 tbsp cocoa powder
150g chocolate, chopped in chunks

Methods:
1. Preheat at 190 ˚C
2. Mix all the ingredients above( except chocolate chunks) in a large bowl
3. Scoop them into muffin tray with linings.
4. Bake for 20-25 minutes.
5. Best serve when warm-heat up in the microwave for 10 seconds before serve to get the melted chocolate effect in mouth

Chocolate Hot Cross Bun

Chocolate Hot Cross Bun
3/4 cups of warm milk
7 g sachet of dry yeast
pinch of salt
pinch of sugar
3 cups of plain flour
1 tbsp cocoa powder
1/2 tsp cinnamon powder
60 g butter
1 egg
1/4 cup sugar
1/2 cup chocolate chips
chocolate fudge/ hazelnut spread for crosses

Method:
1. Whisk milk, dry yeast, a pinch of sugar and salt in a large bowl.
2. Sift plain flour, cocoa and cinnamon powder in another large bowl.
3. Add milk mixture, flour mixture, sugar, butter and eggs. Knead it into a dough.
4. Cling wrap bowl with dough in it, placed it some where warm and leave it for an hour or until size doubles.
5. Punch down dough to its original size. Add chocolate chips. Knead well until combined.
6. Divide dough into 12 even pieces. Roll them into a ball.
7. Place then in a baking tray with roughly 1.5cm apart from each other.
8. Again cling wrap tray, placed it some where warm and leave it for 30 minutes or until size doubles.
9. Bake it at 200˚C for 20 minutes
10. Use chocolate fudge/ hazelnut spread to draw crosses on top of buns.

Sushi

Sushi Rice
600 g sushi rice
750 ml water
1/2 cup rice vinegar
1/3 cup sugar
1/2 tsp salt

Method:
1. Wash sushi rice. Then add 750ml and cook it in a rice cooker.
2. Mix rice vinegar,sugar and salt together.
3. Add rice vinegar mixture into cooked rice (while it is still hot). Mix it.
4. Allow it to cool.

Egg omelette
2 large eggs
1/2 tsp sugar
1/3 tsp soy sauce

Method:
1. Whisk egg, sugar and soy sauce.
2. Heat pan (preferably square) up. Once heated, add oil.
3. Pour egg into a pan and even it.
4. Turn to low heat to allow egg to cook.
5. Roll it.

Sushi
3 seaweed sheets
rice (as above)
egg( as above)
2 crab stick
soy sauce
japanese mayo

Method:
1. Wrap like normal

Oreo cupcakes

Oreo cupcakes
150g  unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups plain flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugars
3 large egg whites, at room temperature
34 oreo cookies


Method
1. Twist apart 24 oreo cookies. Place the waffer with cream, cream facing upwards, on each cupcake liner.  Save the other waffer for toping.
2. Quarter the other 10 oreo cookies.
3. Preheat oven at 180˚C 
4. Cream butter and sugar until fluffly with mixer.
5. Add milk and vanilla extract. Mix until smooth.
6. Add flour, baking powder and salt. Mix until smooth.
7. Add egg whites. Mix until smooth.
8. Add quarter cookies. Stir with spatula.
9. Fill cupcakes liner three-quarter full.
10. Bake for 20 minutes

Oreo Frosting

1/2 cup butter

2 cups icing sugar

1/2 tsp vanilla extract

1 tbsp water

6 crushed oreos

Mix everything to together until smooth.