Cotton Cheesecake

Cotton Cheesecake
Cheese Mixture
250g cream cheese
50g butter
100ml milk
6 egg yolks
20g cornflour
40g plain flour
1/2 tbsp lemon juice
1/4 tsp salt

Egg white mixture
6 egg whites
1/4tsp cream of tartar
140g caster sugar

Method
1. Melt butter, cream cheese and milk over double boiler. Once melted, allow it to cool.
2. Add egg yolks,cornflour,plain flour,lemon juice and salt in to cream cheese mixture. Mix it until smooth.
3. In a clean bowl, add cream of tartar into the egg whites. Whisk it until foamy.
4. Add sugar and whisk until soft peak.
5. Mix both cream cheese and egg white mixture.
6. Bake it at 160˚C in water bath for 1hr and 10 min.Cover cake tin with aluminium foil to avoid the top from burning.