Apple Custard Crumble

Apple crumble

6 apples

4 tbsp sugar

1cup flour

100g of butter

a pinch of salt

Methods:

1. Wash,peel and cut apples into cubes ( to prevent apple from oxidising, add sprinkle lemon juice on it)

2. Mix 2 tbsp of sugar and apple into a saucepan and cook it on low fire until soft and mushy

3. Add 1 tsp of water if bottom in burnt**

4. Set it aside to cool.

5. Mix salt, remaining sugar and flour.

6. Rub in the butter until it resembles bread crumbs.

7. Bake it at 180˚C for 20-25 minutes or until top turns golden brown.

Vanilla custard

1 egg yolk

1 cup of milk

1 tsp of cornflour

2 tbsp sugar

1/2 tsp vanilla essence

Method:

Add of the ingredients in a saucepan and cook it low fire by stirring it. Do not allow it to boil.