Spaghetti Carbonara

Spaghetti Carbonara
1 tablespoon butter
200g button mushrooms, sliced
1 cup cream
2 eggs
125g parmesan cheese, grated
1/3 cup finely chopped parsley
250g spaghetti, cooked
200g ham/ bacon, chopped

Methods:
1.Heat saucepan with butter . Add mushroom. Cook until soft
2. Fry bacon.
3. Combine cream, eggs, three quarters of the parmesan, parsley, and salt and pepper.
4.Place pasta into a saucepan. Add egg mixture, mushrooms and ham/bacon. Toss over low heat until sauce
thickens. Season. Serve with remaining parmesan.
5. Add milk if extra sauce is needed.