Creamy Alfredo
50g butter
1tbsp cornflour
300ml milk
150ml cream
4tbsp grated Parmesan cheese
Freshly black ground pepper
4tbsp sheredded fresh basil
400g deied spaghetti/fettucine
Method
1. Cook spaghetti/fettucine according to packet instruction.
2. Drain well, and wash with cold water.Leave aside.
3. Melt butter in a saucepan, when foaming, remove from heat.
4. Stir in cornflour.
5.Mix in a little of the milk until evenly blended and then stir in the rest of the milk
6. Put the saucepan back over low heat and bring it to boil, whisking constantly until the sauce thickened and smooth.
7. Remove from the heat, stir in cream and parmesan.
8. Add spaghetti/fettucine over cheese sauce and place over low heat.
9. Toss the pasta well until well coated in the sauce and piping hot.
10. Season with freshly ground pepper and shredded basil.
