Sushi

Sushi Rice
600 g sushi rice
750 ml water
1/2 cup rice vinegar
1/3 cup sugar
1/2 tsp salt

Method:
1. Wash sushi rice. Then add 750ml and cook it in a rice cooker.
2. Mix rice vinegar,sugar and salt together.
3. Add rice vinegar mixture into cooked rice (while it is still hot). Mix it.
4. Allow it to cool.

Egg omelette
2 large eggs
1/2 tsp sugar
1/3 tsp soy sauce

Method:
1. Whisk egg, sugar and soy sauce.
2. Heat pan (preferably square) up. Once heated, add oil.
3. Pour egg into a pan and even it.
4. Turn to low heat to allow egg to cook.
5. Roll it.

Sushi
3 seaweed sheets
rice (as above)
egg( as above)
2 crab stick
soy sauce
japanese mayo

Method:
1. Wrap like normal