Oreo cupcakes

Oreo cupcakes
150g  unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
2 1/4 cups plain flour
1 tsp baking powder
1/2 tsp salt
1 2/3 cup sugars
3 large egg whites, at room temperature
34 oreo cookies


Method
1. Twist apart 24 oreo cookies. Place the waffer with cream, cream facing upwards, on each cupcake liner.  Save the other waffer for toping.
2. Quarter the other 10 oreo cookies.
3. Preheat oven at 180˚C 
4. Cream butter and sugar until fluffly with mixer.
5. Add milk and vanilla extract. Mix until smooth.
6. Add flour, baking powder and salt. Mix until smooth.
7. Add egg whites. Mix until smooth.
8. Add quarter cookies. Stir with spatula.
9. Fill cupcakes liner three-quarter full.
10. Bake for 20 minutes

Oreo Frosting

1/2 cup butter

2 cups icing sugar

1/2 tsp vanilla extract

1 tbsp water

6 crushed oreos

Mix everything to together until smooth.