Butter cookies

Butter cookies
2 1/2 cups plain flour
1 tsp baking powder
1 cup butter softened
1 cup sugar
1 tbsp vanilla extract
1 large egg

Methods:
1. Whisk plain flour and baking powder.
2. Beat butter and sugar until fluffy
3. Add eggs. Beat
4. Add vanilla extract. Beat
5. Add flour mixture. Beat
6. Cling wrap mixture and place in fridge for at least 4 hours or until firm
7. Use a cookie cutter to cut dough.
8. Bake it 10-12 minutes at 190˚C.