Curry Puff

Curry Puff Filling
300g diced chicken pieces
2 diced onions
300g diced potatoes (boiled)
100g diced carrots(boiled)
50g peas
6 tsp curry powder
1 1/4 tsp salt
water (to make filling moist)


Pastry
500g sifted plain flour
230g butter
1/2 tsp salt
125ml water


Methods
1. Rub butter in flour and salt until it resemble bread crumbs.
2. Add water and knead into a dough.(Add more water if necessary)
3. Place dough into refrigerator for 30 minutes.
4. While the dough is in the refrigerator, heat some oil in a pan.
5. Saute onions.Add in chicken pieces,salt and curry powder.
6. Then add potatoes,carrots and peas.
7. Add water if necessary.
8. Allow filling to cool.
9. Remove dough after 30 minutes, cut dough into 20 portions.
10. Roll each portion one by one, fill them with filling.
11. Deep fry.