Cinnamon Roll

Cinnamon Roll
Dough
3 1/2 cups plain flour
2 tbsp sugar
50g butter(softened)
3 tsp yeast
1 tsp salt
1 egg(room temperature)
275ml milk (warmed in microwave for 20 seconds)

Method:
1. Mix all the ingredients using an electric mixer.
2. Cover mixing bowl containing dough with cling wrap.
3. Leave it in a warm place until it has doubled in size.
4.Using a rolling pin and roll it into a rectangular shape.

Filling
50g butter(softened)
1/2 cup brown sugar
1tsp ground cinnamon
1/2 cup sultanas

Method:
1. Creamed softened butter,sugar and ground cinnamon.
2. Spread over the rolled out dough.
3. Sprinkle sultanas.
4.With the longest side facing you, roll the dough into a log shape, pinching the end to seal.
5. Cut the dough into 12 even sized.
6. Allow the size of dough to double again.
7. Bake it for 15-20 minutes at 190˚C.

Icing
1/2 cup icing sugar
2 tsp water/milk


Method:
1. Mix icing sugar with milk/water.
2. Drizzle buns with icing mixture.